Salsa Kitchen
Our Menu
Breakfast
Steak & Eggs $140
6oz. steak grilled to order, three eggs your way, buttered toast and jam
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Huevos Rancheros $75
2 or 3 fried eggs served with refried red beans, garlic bread, bacon and fried plantains
Eggs and Bacon $60
2 or 3 eggs your way with bacon and toast
Omelette $65
2 egg omelette with your choice of sweet peppers, onion, cheese, tomatoes or ham. Served with toast
Pancakes 1 $65
2 pancakes served with fruit and syrup
Pancakes 2 $70
2 pancakes served with 2 eggs your way and bacon
Pancakes 3 $40
2 pancakes with your choice of syrup (chocolate, honey or strawberry)
Coffee or Tea $15
Fresh Juices $15
Tapas
Fosforera $60
A South American take on zarzuela with a spicy twist​
Shrimp Salsa $75
Hot and spicy shrimp in a chili garlic sauce​
Squid Ajillo $70
Squid sautéed in a garlic parsley butter​
Seafood Ajillo $95
Shrimp, squid qnd fish sautéed in a garlic parsley butter​​
Pistou Calamari $70
Squid sautéed in pesto​
Squid A La Vinaigrette $75
Squid marinated with aromatic vinegar, served on a bed of lettuce with onion, sweet peppers and garlic​
Minted Pork $60
Strips of sizzling pork in a sweet and spicy mint sauce​
Lime Fish $70
Tangy fish sautéed with onions in a lime and chadon beni marinade
Lunch
Grilled Fish $85
Grilled fish fillet in a zingy tomato sauce served with fresh salad and rice or potatoes
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Salsa Steak $140
Juicy 6 oz steak your way in a rich, cheesy sauce served with rice or potatoes and tossed salad
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Garlic Mushrooms $90
Mushrooms sautéed in garlic parsley butter topped with creamy fetaover a bed of tossed salad
Salads
Caprese $60
Tomato and mozzarella with basil drizzled in olive oil
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Chicken $80
Juicy grilled chicken breast over tossed salad drizzled with a tangy vinaigrette and served with homemade garlic bread
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Mediterranean $70
Lettuce, red onions, beetroot, tomatoes, black olives and feta tossedin a balsamic vinaigrette
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Shrimp $90
Cold shrimp on a bed of tossed salad with a caesar-style dressing served with homemade garlic bread
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Spanish $50
Tomato, lettuce, cucumber, sweet peppers, onions, corn and olives
Dinner
Salsa Kitchen Fish $180
Boneless fish served with a Mediterranean red wine, tomato and olive sauce
El Mexicano Fish $180
Grilled fish fillet in a jalapeño and white wine reduction
Jumbo Lime Shrimp $190
Jumbo shrimp sautéed with onions in a lime and chadon beni marinade
Nylon Pool Delight $300
A mixed seafood platter of shrimp, squid scallops, mussels and fish in a creamy white wine sauce
Coconut Shrimp $190
Jumbo shrimp sautéed with garlic, chadon beni and pimentos in a delicious coconut sauce
Lobster Del Sol $400
Lobster sautéed in a mild saffron chadon beni and white wine sauce
Pumpmill Lamb $180
Grilled lamb chop in a home-made mango-tamarind sauce
Rhythm & Blues Chicken $150
Grilled boneless chicken breast topped with blue cheese sauce
Sunday School Steak
8 or 12 oz Omaha steak grilled to perfection with home-made steak or chilli-tamarind sauce
8oz: $195
12oz: $250
Dessert and Drinks
Dessert
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Daily treat $45
Ask about our daily treat: the Chef’s sweet concoction!
Ice Cream $30
Drinks
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Water: $10 or $15
Sodas: $18
Coca-Cola
Sprite
Ginger Ale
Ginseng Up
Tonic Water
Hot Drinks: $15
Coffee Tea
Fruit Juices : $15
Orange
Pineapple
Mango
Fruit Punch
Guava