Our Menu

Breakfast

Steak & Eggs $140

6oz. steak grilled to order, three eggs your way, buttered toast and jam

Huevos Rancheros $75

2 or 3 fried eggs served with refried red beans, garlic bread, bacon and fried plantains

Eggs and Bacon $60

2 or 3 eggs your way with bacon and toast

Omelette $65

2 egg omelette with your choice of sweet peppers, onion, cheese, tomatoes or ham. Served with toast

Pancakes 1 $65

2 pancakes served with fruit and syrup

Pancakes 2 $70

2 pancakes served with 2 eggs your way and bacon

Pancakes 3 $40

2 pancakes with your choice of syrup (chocolate, honey or strawberry)

Saltfish Buljol $80

Traditional saltfish buljol. Served with toast

Tapas

Fosforera $60

A spicy South American seafood soup, with shrimp, fish,squid and mussels swimming in a tangy tomato base

Shrimp Salsa $75

Hot and spicy shrimp in a chili garlic sauce

Squid Ajillo $70

Squid sautéed in a garlic parsley butter

Seafood Ajillo $95

Shrimp, squid qnd fish sautéed in a garlic parsley butter

Pistou Calamari $70

Squid sautéed in pesto

Squid A La Vinaigrette $75

Squid marinated with aromatic vinegar, served on a bed of lettuce with onion, sweet peppers and garlic

Tamarind Pork $60

Strips of sizzling pork in a sweet and spicy chilli-tamarind sauce

Lime Fish $70

Tangy fish sautéed with onions in a lime and chadon beni marinade

Lunch

Grilled Fish $85

Grilled fish fillet in a zingy tomato sauce served with fresh salad and rice or potatoes

Salsa Steak $140

Juicy 6 oz steak your way in a rich, cheesy sauce served with rice or potatoes and tossed salad

Daily Fish Broth $80

Rich, flavourful fish broth made with freshly caught Tobago fish

Barbacoa Chicken $85

Juicy chicken breast bathed in a tangy barbecue sauce and served with fresh salad and rice or potatoes

Salads

Caprese $60

Tomato and mozzarella with basil drizzled in olive oil

Chicken $80

Juicy grilled chicken breast over tossed salad drizzled with a tangy vinaigrette and served with homemade garlic bread

Mediterranean $70

Lettuce, red onions, beetroot, tomatoes, black olives and feta tossedin a balsamic vinaigrette

Shrimp $90

Cold shrimp on a bed of tossed salad with a caesar-style dressing served with homemade garlic bread

Dinner

Salsa Kitchen Fish $180

Boneless fish served with a Mediterranean red wine, tomato and olive sauce

El Mexicano Fish $180

Grilled fish fillet in a jalapeño and white wine reduction

Jumbo Lime Shrimp $190

Jumbo shrimp sautéed with onions in a lime and chadon beni marinade

Nylon Pool Delight $300

A mixed seafood platter of shrimp, squid scallops, mussels and fish in a creamy white wine sauce

Coconut Shrimp $190

Jumbo shrimp sautéed with garlic, chadon beni and pimentos in a delicious coconut sauce

Lobster Del Sol $400

Lobster sautéed in a mild saffron chadon beni and white wine sauce

Pumpmill Lamb $180

Grilled lamb chop in a home-made mango-tamarind sauce

Rhythm & Blues Chicken $150

Grilled boneless chicken breast topped with blue cheese sauce

Sunday School Steak

8 or 12 oz Omaha steak grilled to perfection with home-made steak or chilli-tamarind sauce

8oz: $195

12oz: $250

Dessert and Drinks

Dessert

Daily treat $45

Ask about our daily treat: the Chef’s sweet concoction!

Ice Cream $30

Drinks

Water: $10 or $15

Sodas: $18

Coca-Cola

Sprite

Ginger Ale

Ginseng Up

Tonic Water

Hot Drinks: $15

Coffee Tea

Fruit Juices : $15

Orange

Pineapple

Mango

Fruit Punch

Guava